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Mexican Recipe
The traditional Mexican tamale filled with beans and cheese

The traditional Mexican tamale filled with beans and cheese

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Ingredients:

Bean and cheese filling
1. 1 C. prepared Peruano beans (or, substitute pinto beans)
2. 8 oz pepper jack cheese, cut into slices 1/2″ x 4″ by 1/4″ thick
Potato, Cheese & Mole filling
1. 2 russet potatoes, mashed
2. 1 tsp sea salt
3. 1 C. red mole (recipe linked above)
4. 8 oz pepper jack cheese, cut into slices 1/2″ x 4″ by 1/4″ thick
Tamale dough
1. 3 C. masa (we use Maseca brand)
2. 1 C. coconut oil
3. 1 tsp baking powder
4. 2 1/4 C. chicken stock
5. 1 tsp salt or more to taste
For the Tamales
1. 1 pack Corn Husks (preferably those that are cleaned)

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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