Made my Stollens today. Tradition in our family, and we enjoy it Christmas morning. I cut them then in half, wrap and freeze. Because there are only 2 of us at home, they last through the new year!
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 2 tablespoons warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 3/4 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, lightly beaten
- 1-1/2 teaspoons grated lemon zest
- 1/2 teaspoon salt
- 4-3/4 to 5-1/4 cups all-purpose flour
- 3/4 cup raisins
- 1/2 cup mixed candied fruit
- 1/2 cup chopped almonds
- GLAZE:
- 1-1/2 cups confectioners’ sugar
- 2 to 3 tablespoons 2% milk
Directions
In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour. Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough.
Source: tasteofhome.com
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…
