1.15 lb Package of Tyson chicken tenders usually 8 strips
8 slices of Wright Applewood bacon
1 Tbsp vegetable oil
2 Tbsp pure maple syrup
1 tbsp Dijon mustard
Fresh cracked pepper
Preheat the oven to 400.
Where is all my bacon lovers at
Preheat a seasoned iron cast skillet on stove top, over medium heat, and rub a little more oil over it.
In a small mixing bowl, whisk maple syrup, Dijon mustard, salt, and pepper together. Add chicken strips and mix until each chicken strip is coated in the mixture.
Wrap bacon slice around each chicken strip and place them in the skillet, loose end down. Sprinkle with a little more salt if you wish.
Seat chicken strips for a few minutes of each side, until it starts to golden and transfer the skillet into the oven.
Bake for 15-17 minutes, until bacon is nicely golden brown.
**Don’t have a cast iron skillet? Don’t worry, this dish can be made on stove-top or in another oven-safe pan.**
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