INGREDIENTS
For the topping
- 1/4 cup unsalted butter melted
- 1/3 cup packed brown sugar
- 7 slices pineapple cored, can be canned or fresh
- 20 maraschino cherries
For the cake
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter melted
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 3/4 cup buttermilk
- 1/4 cup pineapple juice you can drain it from the can of pineapple
- 2 teaspoons vanilla extract
- cooking spray