Try this recipe for a keto breakfast sandwich made with crispy bacon, egg, and cheesy chaffles! This recipe is low in carbs and high in flavor. It’s so quick and easy to make — perfect for busy mornings.
INGREDIENTS
For the chaffles
- 1 egg
- 1/2 cup Cheddar cheese, shredded
For the sandwich
- 2 strips bacon
- 1 egg
- 1 slice Cheddar or American cheese.
