Try this recipe for a keto breakfast sandwich made with crispy bacon, egg, and cheesy chaffles! This recipe is low in carbs and high in flavor. It’s so quick and easy to make — perfect for busy mornings.
INGREDIENTS
For the chaffles
1 egg
1/2 cup Cheddar cheese, shredded
For the sandwich
2 strips bacon
1 egg
1 slice Cheddar or American cheese.
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