Air Fryer Chicken Hearts

These air fryer chicken hearts are packed with flavor and cooked to perfection. Chicken hearts and gizzards are commonly enjoyed during barbecue cook outs in the Brazilian culture. Growing up, I remember my mother seasoning these delicious little chicken hearts, or coracaozinho de frango as Brazilians would say, and my father grilling them up almost every weekend. Some of my friends thought it was odd that we ate chicken hearts but it was just a part of our culture and cuisine.

Ingredients

• Chicken Hearts – This recipe is primarily for chicken hearts but works well for chicken gizzards if you can’t find the hearts by themselves at the grocery store.
• Lime Juice – Squeeze fresh lime juice over the chicken hearts.
• Salt, Pepper, Granulated Garlic, Paprika Powder and Dried Parsley – Combine the spices together before tossing the chicken hearts with all of the seasoning.
• Open the air fryer basket and shake the chicken hearts every 5 minutes or so to ensure even cooking.

How To Make Air Fryer Chicken Hearts

1. Preheat the air fryer to 400 degrees F.
2. In a bowl, combine the salt, pepper, granulated garlic, paprika powder and dried parsley.
3. Transfer the chicken hearts to a bowl and squeeze lime juice over them.
4. Add the seasonings to the bowl and toss the chicken hearts to combine with all of the spices.
5. Place the chicken hearts in the air fryer and cook at 400 degrees F for 20 minutes.
6. Open the air fryer basket and shake the chicken hearts or gizzards every 5 minutes or so.
7. Once finished cooking, transfer to a plate and top with fresh parsley. Serve immediately and enjoy.

Can I Use Gizzards Instead?

If you can’t find chicken hearts at the grocery store, then chicken gizzards will work just fine. Chicken gizzards are a combination of the small organs from the chicken like hearts and liver. If you enjoy eating chicken heart, then chances are you’ve also had chicken liver as well.

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