This two-ingredient snack, appetizer or side dish is a real game changer for avocado lovers when craving something decadent and delicious.
2 ripe large avocados
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon
Heat your air fryer to 400° F.
Cut each avocado in half and carefully remove the pit.
Carefully scoop out each avocado half from the skin, then slice each half into 4 slices. You’ll end up with 16 avocado wedges.
Cut bacon slices in half, and wrap one half around each avocado wedge.
Place in air fryer and cook for 6-8 minutes, until bacon is crispy.
Remove from air fryer and serve with a favorite dipping sauce.