Air Fryer Bread Pudding Recipe
This air fryer bread pudding is amazing! Golden and puffy on the outside, creamy and tender on the inside, what a perfect way to use up leftover bread!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups bread cubed
- 1 egg
- 2/3 cup heavy cream
- 1/2 tsp vanilla extract
- 1/4 cup sugar
- 1/4 cup chocolate chips optional
Instructions
- Spray the inside of a baking dish that fits inside the air fryer with cooking spray.
- Put bread cubes into a baking dish. If using chocolate chips, sprinkle them over the bread.
- In another bowl, mix the egg, whipped cream, vanilla and sugar.
- Pour the egg mixture over the bread cubes and let stand for 5 minutes.
- Put the baking dish inside the air fryer basket. Cook in the air fryer at 350F for 15 minutes, or until the bread pudding is cooked through.
Find it online: http://allguiderecipes.info/air-fryer-bread-pudding-2/