Air-Fryer Coconut Shrimp
This Coconut Shrimp recipe is delightfully crisp on the outside with a plump and tender shrimp on the inside.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 6 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 lb. Jumbo Shrimp, defrosted, peels removed, tails on (about 18 to 20)
- ⅓ cup all purpose flour
- 1 tsp lime zest
- ¼ tsp salt
- 2 eggs, lightly beaten
- 1 cup sweetened shredded coconut
- ½ cup panko bread crumbs
- 1/3 cup mayo
- 1 tbsp Thai sweet chili sauce
Instructions
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Dredge the thawed shrimp in a mixture of flour, lime zest and salt.
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Dip each floured shrimp in lightly beaten eggs (works great in a shallow cup).
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Combine the coconut flakes and panko breadcrumbs in a small bowl and coat each shrimp with coconut mixture.
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Air fry in single layer at 375 degrees F for 6 minutes, flipping halfway.
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Combine mayo and Thai sweet chili sauce to make the dipping sauce. Serve shrimp hot with prepared sauce and lime wedges if desired.
Find it online: http://allguiderecipes.info/air-fryer-coconut-shrimp/