Air Fryer Corn on the Cob is going to change the way you cook corn. Super fast, tender, and full of toasted corn flavor air fryer, corn is insanely delicious.
What You Need For Corn on the Cob in the Air Fryer
It is quick and easy with only 3 ingredients if you like salt and pepper! Enjoy this air fryer corn on the cob the best way! For all measurements, see the recipe card below.
- Corn: Pick a good sweet corn that your family loves to eat. I like to go to farmers markets for the best selection.
- Olive oil: This is to help “air fry” the corn and keep it from sticking.
- Salt and pepper: Add to taste.
How To Make Air Fryer Corn on the Cob
Simply place the corn in the basket of the air fryer. Rub the olive oil evenly on the corn. Add salt and pepper. Cook in the air fryer at 370 degrees for 12-15 minutes or until tender. It is that simple to cook air fryer corn on the cob.
PrintAir Fryer Corn on the Cob
Air Fryer Corn on the Cob is going to change the way you cook corn. Super fast, tender, and full of toasted corn flavor air fryer, corn is insanely delicious.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 ears of corn
- 1 Tablespoon olive oil
- salt and pepper
Instructions
- Place the corn in the basket of the air fryer. Rub the olive oil evenly on the corn. Add salt and pepper.
- Cook in the air fryer at 370 degrees for 12-15 minutes or until tender.
