These incredibly moist Air Fryer Cornflake Chicken Tenders are so delicious and so crispy as it combines mayonnaise, crumbled cornflakes, parmesan cheese and then flavored with spices to make an irresistible meal with a fraction of the calories from other chicken tenders.
If you are looking for a quick and easy dinner idea that the whole family will love then you will want to make these Air Fryer Cornflake Chicken Tenders. The prep work is so easy! Coat them in mayonnaise, roll them in crumbled cornflakes and spices and they are ready to pop into the air fryer for a quick weeknight meal or late night snack! You and your family will love them and you will find yourself making them again and again!
Ingredients
1.5 pounds boneless skinless chicken tenders
1 cup crushed cornflakes
1/2 cup shredded parmesan cheese
1 tsp garlic powder
1 tsp paprika
1 tbsp. Italian Seasonings
1 cup mayonnaise
Instructions
Pre-heat Air Fryer to 400 degrees.
Mix together crushed cornflakes, seasonings, and parmesan cheese.
Coat each piece of chicken with mayonnaise.
Top each piece of chicken with the cornflakes mixture.
Place in a single layer in the air fryer.
Cook for 20 minutes or until chicken reaches 165 degrees and is no longer pink in the center
Notes
I did not use any oil spray with this recipe. You can flip halfway through if you wish. I did not.
