Succulent lobster tails are perfectly juicy on the inside and irresistibly crispy on the outside. No fuss, just incredible flavor. The secret to these Easy Air Fryer Lobster Tails is the even, all-around heating that’s possible thanks to the air fryer.
Oh, let’s talk about lobster—my absolute weakness! There’s just something about that sweet, succulent meat that gets me every time. It’s like a romantic summer evening on a plate.
I’ve got a soft spot for lobster tails. They’re like the crown jewels of the sea, aren’t they? I mean, who needs the whole lobster fuss when you can dive straight into those tails, the most indulgent part? It’s become a bit of a family tradition; when it’s lobster night, tails are the unanimous pick.
Ingredients
- Lobster Tails – Use your favorite kind of lobster tail. If the tails are frozen, thaw them before continuing with the recipe. I typically like to serve a 4 to 6 oz lobster tail per person.
- Melted Butter – Unsalted butter will give you better control over the dish’s saltiness but salted butter can be really flavorful. Choose your preference.
- Garlic – Fresh garlic adds robust flavor. If you’re in a pinch, ½ teaspoon of garlic powder can be substituted for each clove).
- Salt – Adjust according to your taste preference. If using salted butter, you may wish to omit it.
- Pepper – Freshly ground black pepper has a vibrant taste.
- Dill – Fresh chopped dill adds an herbaceous note. Fresh parsley or basil can be used as substitutes.
Instructions
- Wash the lobster tails and use scissors to make cuts on top. Take the tail out and place it on top of the shell.
- 2. In a small bowl, mix together the melted butter, garlic, pepper and salt. Brush some of the mixture on the two lobster tails, reserving a little for serving.
- 3. Preheat the air fryer to 350 degrees F. Place tails in a basket. Air fry the lobster tails for 10 to 12 minutes.
- 4. Sprinkle the cooked lobster with the remaining garlic butter and garnish with chopped dill. Serve warm.
Air Fryer Lobster Tails with Garlic Butter
Succulent lobster tails cooked in the air fryer are perfectly juicy on the inside and irresistibly crispy on the outside.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 1x
- Category: Main dish
- Cuisine: Seafood
Ingredients
Scale
- 2 lobster tails 4 to 6 ounces
- 2 tablespoons melted butter
- 2 cloves garlic chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon fresh chopped dill
Instructions
-
Wash the lobster tails and use scissors to make cuts on top. Take the tail out and place it on top of the shell.
-
Mix together the melted butter, garlic, pepper and salt. Brush some of the mixture on the two lobster tails, reserving a little for serving.
-
Preheat the air fryer to 350 F. Place tails in a basket. Air fry the lobster tails for 10 to 12 minutes.
-
Sprinkle with the remaining garlic butter and garnish with chopped dill. Serve warm.
Notes
You can easily swap fresh parsley or basil for the dill.
