INGREDIENTS
1 lb shrimp
2 teaspoons olive oil
½ teaspoon garlic powder
¼ teaspoon paprika
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
INSTRUCTIONS
1-Cleaning the shrimp by removing shells and veins. Run under tap water, then pat dry with paper towel.
Mix oil with seasoning in a small bowl.
2-Brush shrimp with seasoning mixture on both sides.
3-Arrange shrimp in air fryer basket or rack, in a single layer.
4-Cook at 400 degrees F for 8 minutes (no need to turn them).
Serve.