Make smoked sausage in the Air Fryer for a juicy and flavorful appetizer! It is perfect when a quick and hearty appetizer or easy dinner is needed.
Ingredients & Variations
Sausage – There are so many different kinds of smoked sausages like Polish, garlic, and summer sausage. Beef, pork, turkey, or chicken sausages can also be used in this recipe.
Sauce – Choose your favorite sauce or try a medley of options and make smoked sausages with different sauces every time.
How to Cook Smoked Sausage in Air Fryer
- Cut sausage into slices.
- Toss with BBQ sauce (per the recipe below).
- Air fry until fully cooked, shaking the basket about halfway through.
Serve with an assortment of dipping sauces for the perfect flavor in every bite!
PrintAir Fryer Smoked Sausage
Smoked sauage in the Air Fryer is a quick and easy way to make juicy sausage.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 12 ounces smoked sausage
- 2 tablespoons bbq sauce optional
Instructions
- Preheat the air fryer to 400°F.
- Cut sausage into ½” slices and toss with bbq sauce if using and place in the air fryer basket.
- Cook for 7-8 minutes shaking the basket halfway through cooking.
- Serve with bbq sauce or dijon mustard.
Notes
- Any smoked sausage will work in this recipe.
- For best results, preheat the air fryer.
- Don’t overcrowd the air fryer.
- Appliances can vary, check the sausage a couple of minutes early so they don’t burn.
