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Air Fryer Smoked Sausage

Smoked sauage in the Air Fryer is a quick and easy way to make juicy sausage.

Ingredients

Scale
  • 12 ounces smoked sausage
  • 2 tablespoons bbq sauce optional

Instructions

  1. Preheat the air fryer to 400°F.
  2. Cut sausage into ½” slices and toss with bbq sauce if using and place in the air fryer basket.
  3. Cook for 7-8 minutes shaking the basket halfway through cooking.
  4. Serve with bbq sauce or dijon mustard.

Notes

  • Any smoked sausage will work in this recipe.
  • For best results, preheat the air fryer.
  • Don’t overcrowd the air fryer.
  • Appliances can vary, check the sausage a couple of minutes early so they don’t burn.