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Air Fryer Turkey Sausage

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Air Fryer Turkey Sausages are a quicker, easier and healthier way to cook turkey sausage. They are also Weight Watchers friendly. You can also cook a lot at once with little clean up.

Ingredients

Scale
  • 24 turkey sausages
  • spray oil * I use canola (no propellants)

Instructions

  1. Spray the bottom of your air fryer basket or drawer with a little oil (propellant free)
  2. Add uncooked sausages on top of the grill in a single layer (do not stack, although it’s okay if they touch)
  3. Spray 3-4 pumps of oil, making sure to cover all the sausages *Spray the same amount in 2nd drawer if you’re using a dual air fryer *Spraying them with oil is critical if you want them to brown
  4. Air fry on 350 degrees f (176 degrees c)
  5. Set the air fryer for about 12 – 14 minutes (check on them and turn or shake at 5-6 minutes). * 14 minutes was perfect for me
  6. They will be done when they are lightly browned and the internal temperature reads 165 degrees F (74 degrees C)
  7. Remove sausages to a plate lined with paper towel.
  8. Pat dry to remove excess oil with another paper towel. * I do this because I want less oil and I’m freezing them, but it’s not necessary. It will also make them look ‘less plump’ and shrivel a bit
  9. Serve and enjoy! * You can also cool and freeze (see Storage)

Notes

NOTE: To Cook Sausages from frozen

  1. Place grill base in basket or drawer. Spray bottom of air fryer with oil.
  2. Add frozen sausages.
  3. Spray top of sausages with oil (2-3 sprays of non-propellant oil)
  4. Cook for 10 minutes on 350 degrees F, then shake or turn (if you have drawer type air fryer, you can drain the water that’s accumulated under the grill)
  5. Cook for 10 additional minutes (20 minutes in total).

Find it online: http://allguiderecipes.info/air-fryer-turkey-sausage/