It’s apple-picking season! And what’s even better than a picture-perfect day of picking the red and green fruits with your family and friends? Finding all sorts of new recipes to make with them! Our newest favorite: Apple Fritter Bread! Yes, that’s right, this treat combines apple fritters and a cinnamon loaf for a bread that has all the BEST tastes of fall.
⅓ cup brown sugar
2 teaspoons ground cinnamon, divided
2 Granny Smith apples, peeled and chopped to ½-inch dice
½ cup butter, room temperature
⅔ cup granulated sugar
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