The Best Salisbury Steak with Mushroom Gravy 30 min

INGREDIENTS
For the steaks:

1.25 pounds ground beef, 90% lean
0.33 cup breadcrumbs
2 tablespoons minced onion
1 teaspoon Italian seasoning, or equal parts dried basil, dried oregano and dried thyme — OPTIONAL
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 large egg, beaten
salt and pepper to taste
2 teaspoons olive oil

For the gravy:

1 tablespoon butter
0.5 cup sliced onion
8 ounces sliced mushrooms
salt and pepper to taste
1.5 cups beef broth
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 tablespoon cornstarch
1 tablespoon chopped parsley

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