3 lbs tripe
2 lbs cow feet (pata de res)
1 1/4 onion
7 cloves garlic
2 tablespoons oregano
2 bay leaves
15 chile guajillo
Hominy
8 quarts water
Salt to taste
Cut your tripe in bite size pieces and wash well ( i washed a few times then let it sit in 1 cup vinegar and water for 15 minutes) wash again until you feel it is clean, same with the cows feet.
Boil cow feet in water for 30 minutes before adding tripe, skim off fat as you go.
Add tripe, salt to taste, oregano, whole onion, 5 garlic cloves and bay leaves.
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