Beef Tenderloin

A garlic and herb crusted beef tenderloin with an easy, tried and true roasting method. No marinating required and for melt-in-your-mouth tender and flavorful beef.

Ingredients

2 lb beef tenderloin trimmed and tied
2 Tbsp unsalted butter room temperature
1 Tbsp prepared Horseradish strained
2 garlic cloves
1 Tbsp fresh rosemary leaves
1/2 Tbsp fresh thyme leaves
1 1/2 tsp salt
1 tsp black pepper

Ingredients

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