Equipment
Baking Steel
Pizza Peel
Instant Thermometer
Ingredients
Homemade Pizza Dough:
2½ cups (300 g) unbleached all-purpose flour
1 teaspoon granulated sugar
½ teaspoon active dry yeast or SAF instant yeast
¾ teaspoon Diamond Crystal kosher salt
7 ounces (105°F to 115°F) warm water
1 tablespoon extra virgin olive oil
semolina and all-purpose flour for dusting the pizza peel
Pizza Sauce:
1 cup pureed or crushed canned San Marzano tomatoes (or canned Italian plum tomatoes)
2-3 fresh garlic cloves grated with a microplane or pressed
1 teaspoon extra virgin olive oil plus more for drizzling
2-3 large pinches of kosher salt to taste
¼ teaspoon freshly ground black pepper
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