TOASTED BUTTER PECAN CAKE

INGREDIENTS:

CAKE:
1-1/4 cups butter, softened, divided
2 cups chopped pecans
2 cups sugar
4 eggs
2 tsp vanilla extract
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup milk

FROSTING:
2 pkg. (8 ounces each) cream cheese, softened
1 cup butter, softened
1 pkg (2 pounds) confectioners’ sugar
2 tsp vanilla extract
2 to 3 tbls. milk
2/3 cup chopped pecans, toasted

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