Carne Asada Con Chile Verde

Ingredients :

3 pounds beef butt, cubed (with fat)

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon lemon pepper

1/4 teaspoon ground oregano

4 cloves garlic, minced

3 cups Salsa Verde, recipe follows

1/2 cup fresh cilantro, chopped

1/2 teaspoon ground cumin

2 small cans green chiles, minced

1 large yellow onion, chopped

Salsa Verde:

12 tomatillos, husks removed

4 cloves garlic

2 jalapenos, stemmed

1 serrano pepper, stemmed

1 small yellow onion, chopped

1/4 cup fresh cilantro, finely chopped

1 teaspoon salt