carrot cake cupcakes

May 28, 2020

INGREDIENTS

For the Cake:

1 cup sugar
1 cup flour
1 teaspoon baking soda
½ teaspoon salt
1½ teaspoon cinnamon
¾ cup canola or vegetable oil
2 eggs, beaten
1 teaspoon vanilla
1 cup finely shredded carrots
½ cup crushed pineapple, well-drained
½ cup raisins (optional)
½ cup pecans or walnuts (optional)

For the Frosting:

1 stick (1/2 cup) butter, softened
1¾ cup powdered sugar
2 teaspoons vanilla
⅛ teaspoon salt
1 (8 ounce) package cream cheese, softened
¼ cup caramel topping
⅓ cup pecans, chopped

INSTRUCTIONS

For the Cake

Preheat oven to 350 degrees F and line muffin tin with paper cupcake liners.
In a large bowl, mix sugar, flour, baking soda, salt, and cinnamon. Make a well and add oil, eggs, and vanilla and mix well. Stir in carrots, pineapple, raisins, and nuts until combined.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

Get a Gift Card to Spend at Taco Bell!

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.