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CHICKEN DRUMSTICKS RECIPE

CHICKEN DRUMSTICKS RECIPE

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Ingredients

16 chicken drumsticks (or a combination of drumsticks and thighs)
1 1/2 cups buttermilk
1 1/2 tablespoons Tabasco sauce
2 teaspoons salt
2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
Vegetable oil (for frying, about 3 cups)

Directions

01 Heat the warming drawer or oven to 200 F.
02 Pat the chicken with paper towels to dry.
03 In a large bowl, combine the buttermilk, Tabasco sauce, salt, and 1 tablespoon of black pepper. Add the chicken legs to the mixture and toss to coat. Cover and refrigerate with the marinade for at least 1 hour (or up to 24 hours).
04 Remove the chicken from the buttermilk and let any excess buttermilk drip off.

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