4 lbs cleaned pork chitterlings
2 tbsp red wine vinegar
1 tbsp minced garlic
1 medium sized onion chopped
1 medium sized bell pepper chopped
1 tbsp crushed red peppers
2 tbsp chopped jalapeno peppers
2 cups chicken broth
3 cups water
Cut your chitterlings, and place them into a pot.
Add in your bell peppers, onion, crushed red peppers, jalapenos, and garlic.
Now pour in your chicken broth, and water.
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