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Mexican Recipe
Chocoflan Recipe

Chocoflan Recipe

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One of my favorite desserts, chocoflan 

• 1 box of chocolate cake (I use devil’s food)
• 1 cup of cajeta or caramel
• 12oz evaporated milk
• 14oz sweetened condensed milk
• 4 eggs
• 3 tsp pure vanilla
• 1 tbsp butter

In a large bowl add your eggs, evaporated milk, sweetened condensed milk, vanilla & mix. Take a bundt pan & butter it up. Once pan is buttered up, add your cajeta to the pan then add the egg & milk mixture. A water bath is a must! So add your bundt pan to a water bath & place it in your oven for 20 mins at 425 …

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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