– YOU’LL NEED:
• The pkg.Of 50O gram.Of chocolate cakeMix.
• All ingredients in the box of cake mix calls for it.
• 4 C.Of cold milk.
• 2 Pkg.Of Jell-O Chocolate Instant Pudding.
• 1 thawed container.Of Cool Whip Whipped Topping.
• 4 bars.Of crunchy chocolate caramel, crush them.
– PREPARATION:
• Step 1 – Prepare the batter for the cake and bake as instructed on the packet in a 13 x 9-inch pan.
• Step 2 – Enable it to cool fully on a wire rack. Slice into cubes measuring 1/2 inch.
• Step 3 – In a medium cup, add milk to the dry pudding blend. Beat for 2 minutes with a whisk until mixed.
• Step 4 – A layer of half the cake cubes, pudding, whipped cream, and crushed chocolate bars in a large glass trifle dish.
• Step 5 – Repeat the same thing for the layers, and serve it immediately.
YOU CAN’T GO WRONG WITH ANY LAYER. ENJOY IT!
