All Guides Recipes

the best homemade recipes
Menu
  • chicken
  • cookies
  • dessert
  • dinner
  • salads
  • sandwiches
  • soups
  • Uncategorized
Home
Mexican Recipe
Chorizo, eggs, and potatoe

Chorizo, eggs, and potatoe

October 8, 2020

Chorizo, eggs, and potatoes (My family’s Version)
1 Pack Chorizo (as shown)
5 Medium Potatoes
8 Large Eggs
1/4 Cup Milk
2 TBS Onions

Cook chorizo on medium high for 3-5 min. Reduce heat to low and add potatoes and cover stirring occasionally. Mix eggs and milk together and set aside. Once potatoes are soft add egg mixture and bring heat to medium. Cook until eggs are fully cooked.

Beans are from a can so just heat in a small pan on medium until hot.
Tortilla is store bought just place on comal and heat up.
Add queso freso as desired

6
SHARES
ShareWhatsappPinterest
Get a Gift Card to Spend at Taco Bell!

Related Articles

** Aguachiles Verde** 1-2 lbs of uncooked shrimp peeled and …

Aguachiles Verde

One of my favorite desserts, chocoflan  • 1 box of …

Chocoflan Recipe

Prev Article
Next Article

Recent Posts

  • Coctel de Camarones y Almejas
  • oxtail boil Recipe
  • Cilantro Lime Shrimp Ceviche Chopped Salad
  • Lemon Garlic Shrimp
  • The traditional Mexican tamale filled with beans and cheese

All Guides Recipes

the best homemade recipes
Copyright © 2021 All Guides Recipes
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh