Mango custard shots
Very easy and quick, handy dessert but the only trick for jelly and custard is the exact measurement of ingredients to make a perfect consistency.
So here we go with the most important and quick dessert recipe along
Ingredients
4 person
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1 litre milk
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5 tbsp heaped National/ Rafhan Mango custard powder
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7 tsp sugar
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For cream layer:
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100 ml Whipped cream
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For jelly:
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1 packet National/ Rafhan fruit mix or raspberry jelly
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1 3/4 cup water
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For garnish:
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cubes Mango chunks and jelly
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