Mango custard shots
Very easy and quick, handy dessert but the only trick for jelly and custard is the exact measurement of ingredients to make a perfect consistency.
So here we go with the most important and quick dessert recipe along
Ingredients
4 person
- 1 litre milk
- 5 tbsp heaped National/ Rafhan Mango custard powder
- 7 tsp sugar
- For cream layer:
- 100 ml Whipped cream
- For jelly:
- 1 packet National/ Rafhan fruit mix or raspberry jelly
- 1 3/4 cup water
- For garnish:
- cubes Mango chunks and jelly
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