These easy air fryer boiled eggs are such a delight, whether you’re having them for breakfast or incorporating them into a side dish. They come out the same every time, and they’re super easy to peel.
Regardless of how you like your boiled eggs, the air fryer makes it super easy. I prefer soft boiled eggs because the yolk doesn’t seem quite as dry.
Although this method isn’t any faster than the old fashioned way of boiling eggs, it is so much more reliable. Also, they’re quite a bit easier to peel.
1 medium bowl of ice water
Preheat your air fryer to 250 degrees F.
Set the timer for 15 minutes for soft boiled, 16 minutes for medium boiled, and 17 minutes for hard boiled.
Place the eggs in the basket, making sure they don’t touch.
Push the basket into the air fryer and cook until the time is up.
Remove the basket and carefully place the eggs in a bowl of ice water.
Leave them in the ice water for 5 minutes before peeling.
Tap the shell on a hard surface to crack it. The shell should come right off without any trouble.