Easy Stuffed Poblanos

Ingredients

1/2 pound Italian turkey sausage links, casings removed

1/2 pound lean ground beef (90% lean)

1 package (8.8 ounces) ready-to-serve Spanish rice

4 large poblano peppers

1 cup enchilada sauce

1/2 cup shredded Mexican cheese blend

Minced fresh cilantro, optional

Directions

Preheat broiler. In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain.

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