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Egg-in-a-Nest BLT Sandwiches

Egg-in-a-Nest BLT Sandwiches

April 10, 2018
We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

These toasty handfuls may just be the ultimate combo in the world of
sandwiches. The recipe combines some of our favorite things: It’s a
delicious mash-up of egg-in-a-hole, avocado toast, and a classic BLT.
8 (1-ounce) whole-wheat sourdough bread slices, lightly toasted
2 center-cut bacon slices, diced
1 medium-sized ripe avocado
1 tablespoon canola mayonnaise
¼ teaspoon kosher salt
4 large eggs
½ teaspoon black pepper, divided
8 Bibb lettuce leaves (about 2 ounces)
8 tomato slices
1. Using a 2½-inch round cookie cutter, cut a hole from the center of
4 bread slices. Discard bread rounds or reserve for another use.
2. Heat a large skillet over medium. Add bacon; cook 6 minutes.

Increase heat to medium-high; cook 2 minutes or until crisp. Place
bacon on a paper towel–lined plate. Pour bacon drippings into a
bowl and reserve.
3. Combine avocado, mayonnaise, and salt in a small bowl; mash to
combine. Stir in bacon.
4. Add half of reserved bacon drippings to pan over medium-high.
Place 2 cut bread slices in skillet; break 1 egg into each hole. Sprinkle
⅛ teaspoon pepper on each egg. Cook 2 minutes or until eggs begin
to set. Carefully turn bread; cook 2 minutes or until eggs are set.
Remove from pan. Repeat procedure with remaining half of bacon
drippings, cut bread slices, eggs, and pepper.
5. Spread avocado mixture evenly over 4 uncut bread slices. Top
each with 2 lettuce leaves, 2 tomato slices, and 1 egg-in-a-nest bread
slice.Serves 4 (serving size: 1 sandwich)
CALORIES 297; FAT 14.9g (sat 2.8g, mono 6.7g, poly 2.4g); PROTEIN 13g; CARB 26g;
FIBER 6g; SUGARS 4g (est. added sugars 0g); CHOL 190mg; IRON 3mg; SODIUM 468mg;
CALC 72mg

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