Egg Salad is such a comfort food classic. This recipe is simple, but full of the delicious flavor that you love, making the perfect egg salad sandwich.
8 hard boiled eggs
3/4 cup mayonnaise (I used light, but full fat will work)
1 celery stalk diced small
1 teaspoon dill weed
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon table salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
To hard boil eggs: Place eggs in a single layer in a sauce pan. Add enough water to cover them compltely. Bring to a roaring boil. Turn off heat, and cover pan. Let sit for 12 minutes. Transfer to a bowl filled with ice water for 5 minutes.
Peel the eggs and seperate out the yolks. Chop the egg whites.
In a small bowl, whisk together the egg yolks, mayonnaise, celery, dill, dijon mustard, onion powder, garlic powder, salt, black pepper and paprika until creamy. Taste and adjust seasonings as desired.
Stir the chopped egg whites into the mixture. Serve on buns with lettuce and sliced tomatoes and enjoy!
Nutritional information is based on using light mayonnaise.