I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, West Richland, Washington
Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup lard
1 cup hot water
Instructions