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Fried Cornbread – Southern Cornmeal Hoecakes!
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Fried Cornbread – Southern Cornmeal Hoecakes!

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July 7, 2019
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  • Total: 20 mins
  • Prep: 5 mins
  • Cook: 15 mins
  • Yield: 5 to 6 servings fried cornbread

Also known as Johnny cakes or hoecakes, fried cornbread fritters are a staple side dish in the Southern U.S. They look a bit like a cross between cornbread and a pancake, and they don’t take much effort to whip up for a quick side dish. You can make them as big or as little as you like; however, keep in mind that the smaller fritters are much easier to flip.

Serve the fried cornbread fritters alongside chili, fried chicken, beans and greens, or any other Southern-inspired cuisine.

How to make it:

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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