INGREDIENTS
- 3 tbsp butter, grassfed preferably
- 1 white onion, diced
- 1/4 cup garlic, whole or crushed cloves, skin off
- 1 cabbage, (use half if very large cabbage – whole head if small) sliced into thin strips
- 1 tsp salt, celtic sea salt preferred
- 1 lb polska kielbasa, sliced into thin rounds
INSTRUCTIONS