DEEP FRIED CRAB LEGS NO SHELL
2 lbs crab legs (the bigger the better!)
38 saltine crackers (1 whole sleeve)
1 -2 teaspoon garlic powder
1⁄2 cup butter
2 -3 eggs, beaten
flour (for dredging)
lemon wedge, cut up
Crack legs and remove meat trying to get out whole pieces, picking out the joints and such is a great way to reserve meat for another recipe like stuffing for mushrooms etc so don’t waste.
crush crackers in a food processor (preferred method)…..
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