Even my kids like this which is shocking, because they are the opposite of their Uncle and usually pass on casseroles. They like it even more when I serve it as a dip with tortilla chips I think. My husband can eat about half a pan of this all on his own. When I make it for company, I almost always double up on the recipe or make two pans. I think it’s the layer of ooey gooey cheese on the top that really draws in the attention. I know it gets me every time! Check out what they are saying about this recipe over at Recipe Lion:
“Another one we loved! I have used as a dip without the Jiffy mix and it was very good with chips and extra salsa.”
Serve as a yummy casserole or omit the Bisquick and use it as a dip… either way it’s going to be a crowd pleaser.
Ingredients
2 pounds ground beef, cooked and drained
1 (1.25-ounce) packet taco seasoning
4 ounces Daisy sour cream
4 ounces Hellman’s mayonnaise
8 ounces Kraft Cheddar cheese, shredded and divided
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