Ingredients
For the Filling:
1 pack of banana Jello pudding
2 cups whole milk
1 banana (sliced)
1/2 cup mini vanilla wafers
For the Vanilla taco Shells:
2 cups all purpose flour
1 cup vanilla sugar
4 eggs
1/2 cup melted butter
1/2 cup whole milk
1 tsp vanilla extract
The Toppings:
whipped cream
1/2 cup crushed vanilla wafers
Instructions
Making the Pudding:
Combine banana pudding mix with the milk. Don’t follow the recipe on the box. By adding other ingredients, you’ll achieve the correct consistency.
Using a stand mixer fitted with a paddle attachment, combine the sliced bananas along with the vanilla wafers. Mix well, and put in the fridge.
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