All Guides Recipes

Menu
  • HOME
  • Air Fryer
  • Air Fryer Resources
  • Air Fryer Tips
  • About
  • CONTACT US
Home
Uncategorized
Homemade New York Style Strawberry

Homemade New York Style Strawberry

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

SharePinterest

Ingredients

For the Crust:

2 cups graham cracker crumbs
3 Tablespoons sugar
5 Tablespoons unsalted butter-melted
1/8 teaspoon salt

For the Filling:

2 lbs. full fat cream cheese-softened to room temperature
1½ cups sugar
¼ tsp. salt
2 teaspoons vanilla extract
1 Tablespoon fresh lemon juice
1 Tablespoon cornstarch
4 eggs-room temperature
1 cup sour cream- room temperatureStrawberry

Topping:

1 lb. fresh strawberries-diced
6 Tablespoons sugar
1 Tablespoon fresh lemon juice
½ teaspoon vanilla

Instructions

Preheat the oven to 350 F and place the rack in lower third.
Place double layer of extra-large aluminum foil under your 9 inch springform pan and cover the bottom and sides of the pan, wrap it tightly around the sides to make sure no water gets in during baking in water bath.
To make the crust mix together graham cracker crumbs, sugar, melted butter and salt. Press the mixture into the bottom and sides of springform pan. Bake for 10-12 mins, then set aside to cool.
Turn down the oven temperature to 325 F!!!
To make the filling beat softened cream cheese until smooth and creamy.
Gradually beat in sugar until light and fluffy. Then, beat in salt, vanilla, lemon juice and cornstarch.
Beat in eggs one at a time running your mixer on low speed and just slowly combine ingredients until smooth. You don’t want to incorporate a lot of air into the batter.
Finally, beat in sour cream.
Place springform pan into roasting pan. Pour the batter into springform pan and smooth the top. Pour boiling water in roasting pan halfway up the side of the springform pan make sure no water drip on the batter.
Place in the oven and bake at 325 F for 1 hour and 40-50 minutes.
When the cheesecake is baked let it sit in the oven with the door slightly open for 1 hour (don’t forget to turn off the oven!!!)
Remove the cheesecake from the water bath, dry the bottom of the pan, run a thin knife around the edges to loosen the cake and let it cool to room temperature. Cover the top and place it in the fridge to chill for at least 5 hours or overnight before you add strawberry topping. When the cake is cooled, run a thin knife around the cake and release the ring from springform pan. Transfer the cake onto serving plate.

Strawberry Topping:

In a sauce pan combine half of the strawberries, sugar and lemon juice. Stirring constantly, cook over medium heat until the sauce thickens (about 8-10 minutes).
Remove from the heat and stir in vanilla and remaining strawberries. Cool to a room temperature, then spread over the cake

Related Articles

Ingredients : c 1/2 c buttermilk c 1 3/4 c …

Best Southern Pie

Instructions Preheat oven to 220°C/450°F (200°F fan). Toss mushrooms with …

Garlic Butter Roasted Mushrooms

Recent Posts

  • Homemade Big Mac Sauce
  • Air Fryer Spaghetti
  • Air Fryer Mushroom Puff Pastry
  • Air Fryer Roast Lamb
  • Egg Salad Sandwich

Related Posts

  • Hearty Stuffed Shells Recipe
  • Fried cabbage with sausage
  • No Bake Pineapple Dream Dessert
  • WATERGATE SALAD
  • Air Fryer Bread Pudding

All Guides Recipes

The Best Air Fryer Recipes
Copyright © 2025 All Guides Recipes
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh