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Lark’s Homemade Orange Curd

Lark’s Homemade Orange Curd

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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If you have never made or tasted
Homemade Orange Curd…you are
in NEED of making a change!
You can add Orange or Lemon Curd,
to just about anything.
I mostly use it as a spread or filling.
Use it as a filling in a cake or sweet rolls.
Spread it on top of a bagel or toast.
You can even use it to add some citrus
flavoring to a Main dish. Sky is the limit!
I have made both Orange and Lemon Curd.

Lark’s Homemade Orange Curd
1/2 C. Fresh Squeezed Orange Juice~(3-4 oranges)
4 tsp. Fresh Orange zest
1 C. Sugar
8 Egg Yolk’s
6 TBSP. Unsalted Butter
1 TBSP. Orange Extract

Using a double broiler, bring water to a boil.
Then reduce heat to med./low add in all ingredients
and whisk until thickens. About 3-4 minutes.
Remove from heat,let cool before storing in
a glass jar. This needs to be kept in the refrigerator.
This will keep for up to 4 weeks.
ENJOY this full flavored citrus delight!
Happy Baking,
Lark

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