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MEXICAN EGGNOG
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MEXICAN EGGNOG

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December 6, 2019
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Total Time:  About 1 day altogether  Yield:  6 (6-ounce) servings

INGREDIENTS:

  • 4 cups whole milk
  • 1 cup granulated sugar
  • 1/4 cup almond meal/flour
  • 2 teaspoons pure vanilla extract
  • 1 cinnamon stick
  • 12 egg yolks
  • 2 cups spiced rum
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 12 slices center-cut bacon
  • 1/2 teaspoon ground allspice

DIRECTIONS:

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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