MEXICAN EGGNOG

December 6, 2019

Total Time: About 1 day altogether Yield: 6 (6-ounce) servings

4 cups whole milk
1 cup granulated sugar
1/4 cup almond meal/flour
2 teaspoons pure vanilla extract
1 cinnamon stick
12 egg yolks
2 cups spiced rum
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
12 slices center-cut bacon
1/2 teaspoon ground allspice

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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