Bread Pudding:
8 large eggs
3 1/2 cups milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1 loaf cinnamon-swirl bread, cut into 1-inch cubes
1 cup chopped pecans
pinch salt
Rum Sauce:
1 cup (packed) brown sugar
1/2 cup (1 stick) butter
1/2 cup whipping cream
2 tablespoons rum (or spiced rum)
3/4 teaspoon ground cinnamon
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