INGREDIENTS:
– 10oz/280g Of chocolate chips.
– 2 C.Of powdered sugar.
– 1 C.Of peanut butter.
– 1/4 C.Of melted -unsalted- butter.
– 2 Tb.Of brown sugar.
– 2 t.Of vanilla flavor.
– 1/4 t.Of kosher salt.
DIRECTIONS:
– Step I- Line 8.8-inch plate using the parchment paper, and leaving the paper overhanging the sides such that it can be raised and put aside later quickly.
– Step II- Mix together: the peanut butter, the melted butter, vanilla extract, brown sugar, and salt in a mixing bowl until the sugar dissolves. Next, gradually blend in the two cups of powdered sugar powder….
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