Perfect air fryer poached eggs
Who knew an air fryer makes the perfect poached eggs! Enjoy with Eggs Benedict or grilled asparagus.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Breakfast, Brunch
- Cuisine: American
Ingredients
Scale
- 4 Fresh Eggs Pasture raised eggs are the best
- Avocado oil cooking spray
- 1 cup water use 3 tablespoons of water per ramekin
Instructions
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Spray each ramekin with a bit of avocado spray. Place them into an air fryer basket.
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Fill each ramekin with three tablespoons of water.
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Secure the air fryer with the lid and preheat at 400 degrees for 5 minutes.
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Crack one egg into each ramekin, close the lid and cook for 5 minutes at 360 degrees.
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Carefully remove the ramekins from your air fryer. Pour out the water on the top of the eggs.
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Use a small rubber spatula to release the poached egg from the ramekins. Go around the outer edge and underneath the egg to remove it.
Notes
- What model of air fryer do you own? I use the Instant Pot Duo Crisp. Cooking times will be slightly different. You may need to increase or decrease the time on your air fryer.
- Fresh egg yolks hold their shape, giving you that classic poached egg look. Older egg yolks have a flatter shape.
- Safety first. Use a kitchen towel or tongs to remove the HOT ramekins from the air fryer.
- How do I release the egg from the ramekin? Grab a small silicone spatula and run it around the edge and under the egg to release it.
- Crack eggs on a flat surface. Nobody likes eggshells inside their poached eggs.
Find it online: http://allguiderecipes.info/perfect-air-fryer-poached-eggs/