Philly Cheese Steak Sandwich

ingredients:

it’s simple. I had the butcher slice the filet as thin as he could.

I only put sautéed onions, salt, and pepper. I cook the onions first in a bit of olive oil for about five to 6 minutes.

Add salt and pepper to taste. Remove for the pan.

Then I cook the steak salt and pepper and return the onions to the meat. I get really good bread at the bakery.

Put mayo (duke’s) on both sides. Add the onion and beef mixture.

Add shredded mozzarella or provolone.

Bake in a 375 oven until mozzarella melts. Add the fresh parsley for color.

Enjoy!!!