INGREDIENTS
16 ounces rotini or penne pasta noodles uncooked (use gluten-free pasta to make this gluten-free)
3½ cups pizza sauce
2 ½ cups water
1 cup grated mozzarella cheese
½ cup grated cheddar cheese
24 pepperonis
¼ cup onions
¼ diced bell peppers
½ cup sliced mushrooms
