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Potato Croquettes

Potato Croquettes

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*Ingredients

°500g potatoes
°200g white breadcrumbs
°200g flour
°75g butter
°3 eggs
°Oil
°Nutmeg
°Salt or fine salt
°Pepper

Mash the hot potato pulp.

2 Add the butter then season heavily with salt, pepper and nutmeg.

3 Clarify the eggs. Put the whites in a dish and the yolks in the mash. Mix vigorously, then place everything in a piping bag without putting a nozzle. Form long sausages. Film and reserve in the cold.

4 Add a little oil to the egg whites and whisk briefly. Cut the sausages into sections. Pass the sections in the flour, in the egg whites, then in the breadcrumbs.

5 Fry at 170°C max, drain, salt and serve quickly.

Enjoy !

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